We recently bought an Instant Pot Air Fryer. We have had one of their regular multi-purpose pots for ages, which we mainly use as aRead More
Author: Mike
Another quick update with a few more bits and bobs of baking. I had another go at making the Babka, this time using candied chestnutsRead More
This is a catch-up post with some of the things I cooked during 2020. I didn’t take pictures of everying, and in some cases forgotRead More
I had some grated cheese left over after last night’s Khachapuri so I decided to use it up this morning to make cheese muffins. TheRead More
Hot on the heels of last week’s croissants, I now move to the letter G of my International Baking themed posts. Since Saturday is normallyRead More
A few years ago, I used to set myself food related challenges, such as try to cook a new recipe each week, or cook regionalRead More
We don’t buy potatoes very often but we had some left over from when we cooked potato wedges a couple of weeks ago. I hadRead More
Last year we went to Belgium on holiday and spent a day at the Bokrijk open air museum. It’s definitely worth a visit if youRead More
We got a bread machine for Christmas. It took about a week before we got around to setting it up because we needed to clearRead More
The Knife Angel is in Coventry for the next few weeks. I don’t go into the City Centre very often but we happened to beRead More